Cart for tripes
made of stainless steel, solid undercarriage,
basin with reinforced rim,
2 wheels 400 mm ุ and 2 swivel
casters 280 mm ุ, with rubber tyres.
Dimensions (mm) | |||||
Cat.-No. | Total length | Length of basin | Width of basin | Height of basin | Total height |
100.502 | 1400 | 1250 | 800 | 200 | 850 |
Cart for tripes
made of stainless steel, basin with reinforced
rim, solid frame construction with
2 rubber tyre wheels 400 mm ุ.
Dimensions (mm) | |||||
Cat.-No. | Total length | Length of basin | Width of basin | Height of basin | Total height |
100.504 | 2000 | 1200 | 800 | 200 | 850 |
Stainless steel cart
to transport and mix spices. Cart with draw-out boxes
for cooking and curing salt. Contents approx. 65 liters
each. 3 E2 boxes can be additionally pushed in. Table
top with all around railing, movable. With 2 swivel
casters and 2 fixed wheels, 125 mm ุ made of
pevothan. Wheel casing stainless steel.
Special sizes available
Dimensions (mm) | |||||
Cat.-No. | Length | Width | Height | ||
100.635 | 1300 | 650 | 900/1420 |
Confiscation cart
of 3 mm stainless steel, with sliding handle and
2 steering and 2 steering-stopping rollers, 200 mm ุ
polyamide wheel with stainless steel casing, discharge
nozzle 1 inch. Container rim with reinforcing
tube 40 x 20 x 2 mm, substructure reinforced for
transport by lifting gear, natural surface.
Dimensions (mm) | |||||
Cat.-No. | Length | Width | Height | Total height | |
100.690 | 1200 | 800 | 870 | 1100 | |
100.692 | 1120 | 730 | 700 | 930 | |
100.694 | Surcharge for confiscation cover with handles |
Vakuum-salting machine
Salting machine of stainless steel, movable,
with integrated vacuum pump, pressure up
to minus 0,9 bar with monitoring system for
a constant vacuum. Special cell system for
four-sided, equal vacuumizing. Salting is very
well sulted for:
Softening of fresh meet (beef, porc etc.) and fish
Vakuumizing of preformed ham
Optimal dry salting procedure (brine runs off)
Shortening of pressing period in ham presses
Produces in shorter time the red salting colour, a
stable colour, tenderness and wellbalanced taste by
better distribution and less oss of weight.
Extends the perishability of meat by
optimum vacuum
Dimensions (mm) | |||||
Cat-No. | Length | Width | Height | ||
111.178 | 550 | 850 | 1100 |