Cart for tripes
made of stainless steel, solid undercarriage,
basin with reinforced rim,
2 wheels 400 mm ุ and 2 swivel
casters 280 mm ุ, with rubber tyres.

Dimensions (mm)

Cat.-No.

Total length

Length of basin

Width of basin

Height of basin

Total height

100.502

1400

1250

800

200

850

Cart for tripes
made of stainless steel, basin with reinforced
rim, solid frame construction with
2 rubber tyre wheels 400 mm ุ.

Dimensions (mm)

Cat.-No.

Total length

Length of basin

Width of basin

Height of basin

Total height

100.504

2000

1200

800

200

850

Stainless steel cart
to transport and mix spices. Cart with draw-out boxes
for cooking and curing salt. Contents approx. 65 liters
each. 3 E2 boxes can be additionally pushed in. Table
top with all around railing, movable. With 2 swivel
casters and 2 fixed wheels, 125 mm ุ made of
pevothan. Wheel casing stainless steel.


Special sizes available

Dimensions (mm)

Cat.-No.

Length

Width

Height

100.635

1300

650

900/1420

Confiscation cart
of 3 mm stainless steel, with sliding handle and
2 steering and 2 steering-stopping rollers, 200 mm ุ
polyamide wheel with stainless steel casing, discharge
nozzle 1 inch. Container rim with reinforcing
tube 40 x 20 x 2 mm, substructure reinforced for
transport by lifting gear, natural surface.

Dimensions (mm)

Cat.-No.

Length

Width

Height

Total height

100.690

1200

800

870

1100

100.692

1120

730

700

930

100.694

Surcharge for confiscation cover with handles

Vakuum-salting machine
   Salting machine of stainless steel, movable,
   with integrated vacuum pump, pressure up
   to minus 0,9 bar with monitoring system for
   a constant vacuum. Special cell system for
   four-sided, equal vacuumizing. Salting is very
   well sulted for:
• Softening of fresh meet (beef, porc etc.) and fish
• Vakuumizing of preformed ham
• Optimal dry salting procedure (brine runs off)
• Shortening of pressing period in ham presses
• Produces in shorter time the red salting colour, a
   stable colour, tenderness and wellbalanced taste by
   better distribution and less oss of weight.
• Extends the perishability of meat by
   optimum vacuum

Dimensions (mm)

Cat-No.

Length

Width

Height

111.178

550

850

1100